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Artichoke Tartar Sauce

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Ingredients

Adjust Servings:

	14 ounces artichoke bottoms
	1/3 cup red onion, finely chopped
	2 tablespoons capers
	1/4 cup green onion, finely chopped
	1 tablespoon gherkin, finely chopped
	1 tablespoon parsley, finely chopped
	1 1/4 cups mayonnaise

Nutritional information

228.2

Calories

148 g

Calories From Fat

16.5 g

Total Fat

2.4 g

Saturated Fat

12.7 mg

Cholesterol

515.6 mg

Sodium

20.1 g

Carbs

3.9 g

Dietary Fiber

3.7 g

Sugars

2.9 g

Protein

84g

Serving Size

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Artichoke Tartar Sauce

Name: Artichoke Tartar Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 14; : 1/3; : 2; : 1/4; : 1; : 1; : 1 1/4

Features:

Cuisine:

American

Excellent with a variety of fish. Prep time includes 30-minute chilling.

60 min
Serves 6
Easy

Ingredients

14
1/3
2
1/4
1
1
1 1/4

Directions

Artichoke Tartar Sauce, Excellent with a variety of fish Prep time includes 30-minute chilling

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Steps

1 Done	Drain Artichoke Bottoms and Dice Them Into Small Pieces.
2 Done	Place Them in a Bowl With the Remaining Ingredients and Mix With a Spoon Until Blended.
3 Done	Chill For 30 Minutes Before Using.