Ingredients
-
1 - 2
-
2
-
1
-
1/2
-
1/4
-
4 - 6
-
-
-
1
-
1
-
-
-
-
-
Directions
Artichoke-Tomato Bruschetta, The mozzarella cheese is only optional, I like to sprinkle a small amount on the top after broiling, adjust the garlic amount to suit taste, use *only* Roma (plum) tomatoes for this or the mixture will be too watery , This was fantastic!! I also couldn’t find unmarinated artichokes, so I added 1/4 tsp each thyme, marjoram and basil , This was amazing! Loved it and will be making it again
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Steps
|
1
Done
|
Set Oven to Broiler Heat. |
|
2
Done
|
in a Bowl Mix Together Chopped Tomatoes With Garlic, Chopped Artichokes, Parmesan Cheese, Chopped Onion and Mayonnaise; Mix Well to Combine. |
|
3
Done
|
Season With Salt and Black Pepper to Taste (adjust the Amount of Mayonnaise If Desired). |
|
4
Done
|
Top Each Slice of Bread With Equal Amounts of the Tomato Mixture (make Certain to Cover the Bread Slice Completely With the Mixture or the Bread Will Burn). |
|
5
Done
|
Place the Slices Onto a Large Baking Sheet. |
|
6
Done
|
Broil For About 2 Minutes or Until Bubbly and Lightly Browned. |
|
7
Done
|
Sprinkle Lightly With Finely Shredded Mozzarealla Cheese If Desired. |
