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Artichoke- Turkey Meatballs

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Ingredients

Adjust Servings:
1 lemon, juice of
1 lemon, zest of
1 (14 ounce) can artichoke hearts, drained
1/4 cup fresh parsley
1 garlic clove, minced
1/2 cup green olives
1 tablespoon capers
5 tablespoons extra virgin olive oil
1 slice white bread
1 egg
1/4 teaspoon natural sea salt
1 lb ground turkey

Nutritional information

347.4
Calories
215 g
Calories From Fat
24 g
Total Fat
4.4 g
Saturated Fat
99.8 mg
Cholesterol
518.6 mg
Sodium
13.7 g
Carbs
7.6 g
Dietary Fiber
1.4 g
Sugars
22.1 g
Protein
227g
Serving Size

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Artichoke- Turkey Meatballs

Features:
    Cuisine:

    these can be served as an app. or as a main dish

    • 44 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Artichoke-Turkey Meatballs, these can be served as an app or as a main dish, these can be served as an app or as a main dish


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    Steps

    1
    Done

    Combine First 7 Ingriedients and Pulse Until Fine Chopped but Still a Little Chunky.

    2
    Done

    Process Bread to Make Breadcrumbs.

    3
    Done

    Combine Everything Together, Leaving Aside a Little of the Artichoke Mixture.

    4
    Done

    With an Ice Cream Scooop, Scoop Meat Mixture Unto Balls and Place on Microwave Safe Dish.

    5
    Done

    Cover With Parchment Paper and Cook on High 9 Minutes or Until Meat Has Reached an Internal Temperature of 160.

    6
    Done

    Roll Balls in the Rest of the Artichoke Mixture.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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