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Artichoke Wonton Cups

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Ingredients

Adjust Servings:
1 cup freshly grated parmesan cheese
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups shredded mozzarella cheese
1 14 ounce can water-packed artichoke hearts, drained and chopped
1 12 ounce package wonton wrappers

Nutritional information

67.3
Calories
30 g
Calories From Fat
3.4 g
Total Fat
1.2 g
Saturated Fat
7.4 mg
Cholesterol
141.5 mg
Sodium
6.5 g
Carbs
0.8 g
Dietary Fiber
0.5 g
Sugars
2.8 g
Protein
22 g
Serving Size

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Artichoke Wonton Cups

Features:
  • Gluten Free
Cuisine:

This is one of the best recipes that I've found. It is the one that people always ask me to bring to gatherings so I would say it's really awesome

  • 80 min
  • Serves 48
  • Easy

Ingredients

Directions

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Artichoke Wonton Cups, If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm., This is one of the best recipes that I’ve found. It is the one that people always ask me to bring to gatherings so I would say it’s really awesome, I made this for my Bunco group and everyone loved it. used mini phyllo cups instead of wontons which made it super easy. Could have made 1/2 the filling with this approach. This is an easy appetizer that will be popular. Thanks for posting!


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Steps

1
Done

In a Small Mixing Bowl, Combine the Parmesan Cheese, Mayonnaise, Onion Powder and Garlic Powder, Mix Well. Stir in the Mozzarella Cheese and the Chopped Artichokes; Set Aside.

2
Done

Coat One Side of Each Wonton Wrapper With Non-Stick Cooking Spray; Press Greased Side Down Into Miniature Muffin Cups.

3
Done

Bake at 350' For 5 Minutes or Until Edges Are Lightly Browned. Watch Carefully to Prevent Over-Browning!.

4
Done

Fill Each Cup With 1 Tablespoons Artichoke Mixture.

5
Done

Bake 5-6 Minutes or Until Golden Brown. Serve Warm.

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John Gonzalez

Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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