Ingredients
-
6
-
2
-
8
-
2
-
2
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put the Artichoke Hearts in a Medium to Smallish Casserole. |
|
2
Done
|
Squeese the Spinach Dry and Arrange It Evenly Over the Artichokes. |
|
3
Done
|
Beat the Cream Cheese and Butter Until They Are Smooth, and Gradually Add the Milk. Spread This Over the Spinach, Then Give a Good Grind of Pepper and Sprinkle the Parmesan Over Top. |
|
4
Done
|
Bake at 350 Covered For 40 Minutes, Then 10 Minutes Uncovered. |
