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Arugula Salad With Pomegranate

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Ingredients

Adjust Servings:

	1 1/2 teaspoons red wine vinegar
	1 tablespoon aged balsamic vinegar
	1 1/2 teaspoons aged balsamic vinegar
	1/4 teaspoon kosher salt
	1/8 teaspoon fresh ground pepper
	6 tablespoons extra virgin olive oil
	2 bunches arugula, rinsed well and thick stems removed
	1/3 cup pecans, toasted and roughly chopped
	1/2 cup pomegranate seeds, from 1 medium pomegranate

Nutritional information

177.1

Calories

162 g

Calories From Fat

18 g

Total Fat

2.3 g

Saturated Fat

0 mg

Cholesterol

74.4 mg

Sodium

4.3 g

Carbs

1.2 g

Dietary Fiber

2.8 g

Sugars

0.8 g

Protein

39g

Serving Size

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Arugula Salad With Pomegranate

Name: Arugula Salad With Pomegranate
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1 1/2; : 1/4; : 1/8; : 6; : 2; : 1/3; : 1/2

Features:

Cuisine:

American

Just made this and loved it! Thank you for a fast and delicious recipe for a weeknight dinner!

25 min
Serves 6
Easy

Ingredients

1 1/2
1
1 1/2
1/4
1/8
6
2
1/3
1/2

Directions

Arugula Salad With Pomegranate and Toasted Pecans, Instead of relying on fat for flavor, this fresh salad uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate seeds; and rich, slightly sweet pecans From epicurious , Just made this and loved it! Thank you for a fast and delicious recipe for a weeknight dinner!, Delicious and healthy and simple to prepare No fresh pomegranate seeds are available this time of year and I substituted dried pomegranate seeds Interesting combination of flavors Thank you for sharing your recipe Reviewed for TOTM

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Steps

Done

In Medium Nonreactive Bowl, Whisk Together Vinegars, Salt, and Pepper. Gradually Drizzle in Olive Oil, Whisking Until Emulsified. Toss Arugula With Just Enough Vinaigrette to Coat. Sprinkle With Pecans and Pomegranate Seeds and Serve.