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As Polly requested

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Ingredients

Adjust Servings:
4 cups cooked chickpeas
3 crushed garlic cloves
1/2 cup finely minced celery
1/2 cup finely minced scallion
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne
1 1/2 teaspoons salt
2 beaten eggs
3 tablespoons tahini
3 tablespoons flour or 3 tablespoons fine breadcrumbs
1 dash black pepper
flour (for coating)

Nutritional information

139.8
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.6 g
Saturated Fat
35.2 mg
Cholesterol
548.7 mg
Sodium
21.4 g
Carbs
4.2 g
Dietary Fiber
0.3 g
Sugars
6.1 g
Protein
104g
Serving Size

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As Polly requested

Features:
    Cuisine:

    This is the recipe use from the Moosewood Cookbook. It tastes great - I've used it lots of times. I would have posted it if it weren't already here!

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Falafel I, As Polly requested, this one is based on the Moosewood cookbook , This is the recipe use from the Moosewood Cookbook It tastes great – I’ve used it lots of times I would have posted it if it weren’t already here!, again mirjam has come up with a great recipe these were fabulous as some of you may know my husband is from isreal and recipes like this remind him of home another hit at our house! thanks again mirjam!!


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    Steps

    1
    Done

    Mash the Chickpeas Well (make Sure You Cook Them Well Enough to Be Mash Able).

    2
    Done

    Combine With Other Ingredients.

    3
    Done

    Chill Well.

    4
    Done

    With Floured Hands Make the Batter Into One-Inch-Diameter Balls.

    5
    Done

    Dust Each One Lightly With Flour.

    6
    Done

    Heat a 2-In.

    7
    Done

    Pool of Oil in a Heavy Skillet to 365f.

    8
    Done

    Deep-Fry the Falafel Until Golden, and Serve Immediately.

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    Sawyer Evans

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