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Ashleys Crock Pot Pork Ribs

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Ingredients

Adjust Servings:
2 - 3 lbs pork ribs
1/4 cup soy sauce
3 - 4 tablespoons worcestershire sauce
1 - 2 tablespoon extra virgin olive oil
seasoning salt
pepper
garlic powder
onion powder
your favorite barbecue sauce (optional)

Nutritional information

794
Calories
547 g
Calories From Fat
60.8 g
Total Fat
21.3 g
Saturated Fat
208.5 mg
Cholesterol
1248.4 mg
Sodium
3.5 g
Carbs
0.1 g
Dietary Fiber
1.6 g
Sugars
54.9 g
Protein
261 g
Serving Size

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Ashleys Crock Pot Pork Ribs

Features:
    Cuisine:

    Delicious ?? these cooked so good and they fall off the bone! used 2tlbs Sylvia rib rub ,Worcestershire sauce, soy sauce and olive oil

    • 515 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ashley’s Crock Pot Pork Ribs,After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!,Delicious ?? these cooked so good and they fall off the bone! used 2tlbs Sylvia rib rub ,Worcestershire sauce, soy sauce and olive oil,What measurements on the powders, salt & pepper please?


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    Steps

    1
    Done

    Cut Ribs Into Individual Pieces.

    2
    Done

    Mix Soy Sauce, Worcestershire Sauce and Olive Oil Together. Pour Over Ribs and Mix to Make Sure Each Rib Is Coated.

    3
    Done

    Season to Taste With Salt, Pepper, Garlic and Onion Powder. Be Careful With the Salt Since Soy Sauce Is Naturally Salty.

    4
    Done

    Cook in Crock Pot on Low 8-10 Hours or High 4-6 Hours.

    5
    Done

    Optional: Remove from Crock Pot (store Liquid as Stock If You Like, Otherwise Discard) and Coat Ribs With Your Favorite Sauce. Bake in 350 Degree Oven For About 20 Minutes. I Have Found the Ribs Taste Great Either Way.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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