Ingredients
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1
-
3
-
8
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4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Ashleys’ Favorite Potato Skins, Typical potatoes you’ll find at a restaurant , Superb! Love the garlic butter and of course the cheese and bacon Served with leftover sauce from recipe#165433 Perfect football food Thank you for posting , What is not to love about classic potato skins?! I made these twice now yesterday for hubby and I to munch on during football, and again today for lunch This is how I normally make potato skins, except your way bumps the flavor way up I never thought of brushing the skins with garlic butter Genius! I brushed the insides and outsides Yummy! I served these with sour cream and chives Definitely making them this way from now on Thanks for posting (Made for PRMR)
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Steps
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1
Done
|
Bake 8 Russet Potatoes in a 450 Degree Oven For 45 Minutes. |
|
2
Done
|
Pull Out, Slice in Half, and Cool 5-10 Minutes. |
|
3
Done
|
Remove About 2/3 of the Flesh of Each Potato Half. |
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4
Done
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Microwave the Butter and Garlic Powder For 30 Seconds Until the Butter Is Melted. |
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5
Done
|
Rub the Potatoes With Butter Mixture, Then Add Cheese, and Top With the Bacon. |
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6
Done
|
Bake Another 15 Minutes or So Until Cheese Is Melted in a 400 Degree Oven. |
|
7
Done
|
Optional- Top With Sour Cream and Green Onions. |
