Ingredients
-
8 - 10
-
1/3
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
3
-
3
-
2
-
1
-
1/8
-
1
-
1
Directions
Asia Style Chicken Drumsticks in the Crock Pot, Succulent chicken drumsticks that are falling off the bone in a delicious Ponzu based Sauce Serve over rice or sesame noodles, accompanied by a cup of green tea for a delicious, satisfying and easy dinner Created for the Dining on a Dollar contest
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Steps
|
1
Done
|
Put the Ponzu Sauce, Ketchup, Maple Syrup, Sesame Oil, Ginger, Garlic, Chili Flakes, Sesame Seeds and Crumbled, Dried Oregano in a Large Mason Jar, Screw on the Lid and Shake Vigorously Until Well Blended. |
|
2
Done
|
Pour the Sauce in the Crock Pot and Set to High, Put the Lid On. |
|
3
Done
|
Remove the Skin from the Chicken Drumsticks, Rinse Them, Pat Them Dry, Rub the 5 Spice Powder All Around and Add Them to the Sauce in the Crockpot. |
|
4
Done
|
in the Meantime, Prepare the Peppers by Removing the Core and White Membranes, Cutting Them Into 1 1/2 by 1 1/2 Inch Squares. |
|
5
Done
|
After 2 - 21/2 Hours on High, Add the Peppers to the Crockpot and Set For Another Hour on High. |
|
6
Done
|
Make a Cornstarch Slurry and Whisk Into the Sauce During the Last 30 Minutes or Until the Sauce Has Thickened. |
|
7
Done
|
Check Drumsticks Fore Doneness, the Meet Should Come Easy Off the Bone. |
