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Asiago Aioli

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Ingredients

Adjust Servings:
5 cloves garlic
1 egg
1 tablespoon lemon juice
1 cup olive oil
1/4 cup grated asiago cheese

Nutritional information

1607.3
Calories
1591 g
Calories From Fat
176.8 g
Total Fat
25.1 g
Saturated Fat
169.2 mg
Cholesterol
61.6 mg
Sodium
5.3 g
Carbs
0.3 g
Dietary Fiber
0.7 g
Sugars
5.8 g
Protein
296g
Serving Size

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Asiago Aioli

Features:
  • Gluten Free
Cuisine:

This is a standard AIOLI with cheese added. It can be made with Romano or Parmesan, too.

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Asiago Aioli, This is a standard AIOLI with cheese added It can be made with Romano or Parmesan, too , This is a standard AIOLI with cheese added It can be made with Romano or Parmesan, too


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Steps

1
Done

Crush the Garlic.

2
Done

Add the Egg and Put in Blender.

3
Done

Very Slowly Add the Oil in a Thin Stream Through the Top of the Blender, and Stop Blending When the Oil Has All Been Added.

4
Done

Add Cheese and Blend Just Long Enough to Combine Well.

5
Done

Whisk in Lemon Juice by Hand (vinegar May Be Substituted).

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William Garcia

Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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