Ingredients
-
1
-
4
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Asiago and Artichoke Dip, This is a rich and creamy dip from Weyauwega Cheese , Rich and creamy! Tried it with pita chips and also made a great panini spread Next time I would leave the vegetables chunkier
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Food Processor, Combine Cream Cheese, Asiago Cheese and Garlic; Process Briefly, Scrape Down and Then Process Until Well Combined. |
|
3
Done
|
Drain Artichoke Hearts, Squeezing Each One Slightly. |
|
4
Done
|
Add Hearts, Peppers, Mushrooms and Green Onions to Processor. |
|
5
Done
|
Pulse to Finely Chop and Combine All the Ingredients. |
|
6
Done
|
Transfer to a Shallow Baking Dish or Pie Plate. |
|
7
Done
|
Cover With Foil and Bake For 30 Minutes. |
|
8
Done
|
Serve With Toasted Pita Bread, French Bread or Crackers. |
