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Asiago Artichoke Dip

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Ingredients

Adjust Servings:
2 cups grated asiago cheese
1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup plain yogurt
1/2 teaspoon salt
2 garlic cloves
6 - 8 ounces marinated artichoke hearts
1/2 teaspoon lemon juice

Nutritional information

97.6
Calories
70 g
Calories From Fat
7.8 g
Total Fat
2.4 g
Saturated Fat
11.3 mg
Cholesterol
274.3 mg
Sodium
6.8 g
Carbs
1.9 g
Dietary Fiber
1.7 g
Sugars
1.1 g
Protein
37g
Serving Size

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Asiago Artichoke Dip

Features:
    Cuisine:

    I, too, love this dip as prepared by our local grocer, but I was less impressed with the cost. Followed your recipe but also added about a TSP of paprika. Tastes great and substantially lower cost for 10 minutes of effort. Thanks.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Asiago Artichoke Dip, This is a very tasty dip to take as an appetizer to potlucks or when having company over the holidays My sister, who gave me this recipe, and I have both said we could eat the whole thing ourselves , This is a very tasty dip to take as an appetizer to potlucks or when having company over the holidays My sister, who gave me this recipe, and I have both said we could eat the whole thing ourselves


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    Steps

    1
    Done

    Mash Up the Artichoke Hearts in a Bowl Along With the Minced Garlic.

    2
    Done

    Add the Other Ingredients.

    3
    Done

    Mix It All Together and Refrigerate Until Using.

    4
    Done

    All the Proportions Can Be Tweaked According to Personal Preference. You Can Also Serve This Recipe Hot! the Cheese Gets All Melty and Yummy!

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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