Ingredients
-
3 3/4
-
1
-
1 1/2
-
1
-
1/4
-
1 1/4
-
2
-
1 1/4
-
1
-
-
-
-
-
-
Directions
Asiago Cheese Bread, Excellent,No fear…it’s not as much work as it may seem. Lots of passive cooking time here. Great for hors-d’oeuvres with a little cheese spread, pate’ or what-have-you! Terrific as bruschetta. This just may be the most-liked bread I make. A pre-shredded 3-cheese combination is also very good. I have no clue as to the provenance of this recipe, been making it for a while.,I am addicted. So easy, so tasty!,How and when is Asiago cheese bread served?
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Steps
|
1
Done
|
In Large Bowl, Combine 1-1/2 Cups of the Flour, Yeast, Sugar, Salt and Pepper. Melt Butter in Milk to 120-130 Degrees. Stir Milk Mixture Into Flour Mix Until Smooth. Stir in 1 Cup Cheese. |
|
2
Done
|
Gradually Stir in About 2 Cups Flour to Make Soft Dough. Knead in Mixer or by Hand Until Smooth and Elastic, Adding Flour If Needed. |
|
3
Done
|
Oil Large Bowl, Add Dough, Turn to Coat. Cover With Clean Damp Towel and Let Double. (it May Take 2-1/2 Hours, Must Be the Cheese.). |
|
4
Done
|
Punch Down, Form Into 2 Long Thin Loaves. Spray Baking Sheet, (sprinkled With Cornmeal?) or Use Baguette Pans. Place Loaves on Pan, Let Raise, Covered, Until Doubled (45 Min.) Preheat Oven to 375. |
|
5
Done
|
Slash Dough With Serrated Knife. Brush With Lightly Beaten Egg and Sprinkle Top With Remaining 1/4 Cup Cheese. (basil, Parsley, Opt.) Bake 30-35 Minutes Till Done. Cool on Rack. |
