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Asiago Cheese Puffs

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Ingredients

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	1 cup asiago cheese, grated
	1 teaspoon pressed garlic
	1/3 cup mayonnaise
	1 teaspoon dried oregano
	1 teaspoon dried thyme
	1 teaspoon dried parsley
	1 pinch salt
	1 pinch ground black pepper
	1 french baguette, thinly sliced

Nutritional information

195

Calories

45 g

Calories From Fat

5 g

Total Fat

0.8 g

Saturated Fat

2.5 mg

Cholesterol

434.6 mg

Sodium

32.1 g

Carbs

1.8 g

Dietary Fiber

0.8 g

Sugars

5.1 g

Protein

Serving Size

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Asiago Cheese Puffs

Name: Asiago Cheese Puffs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 1/3; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Really tasty, but the amount of dried herbs was a little strong (really herb-y) and overwhelmed the nice flavor of the asiago and I don't think any salt is needed here. Next time I will reduce the herbs in half.

50 min
Serves 8
Easy

Ingredients

Directions

Asiago Cheese Puffs, Great with wine!, Really tasty, but the amount of dried herbs was a little strong (really herb-y) and overwhelmed the nice flavor of the asiago and I don’t think any salt is needed here Next time I will reduce the herbs in half , Great with wine!

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Steps

1 Done	Preheat the Broiler.
2 Done	in a Mixing Bowl, Combine the Asiago, Garlic, Mayonnaise, Oregano, Thyme, Parsley, Salt and Pepper. If the Mixture Does not Hold Together Well, Add More Mayonnaise, If Desired.
3 Done	on a Baking Sheet, Arrange the Baguette Slices in a Single Layer. Spread the Asiago Mixture on the Slices. Broil For 3 Minutes, or Until the Cheese Is Melted and Lightly Browned. Serve Immediately.
4 Done	You Will Probably Add More Mayonnaise -- .