Ingredients
-
1 1/2
-
1
-
1
-
1
-
2
-
3
-
6
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
Directions
Vegetable Frittata With Asiago Cheese, Good stuff here that’s both healthy and tasty I find this easy to enjoy in the morning or evening
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Heat Olive Oil in 10-Inch-Diameter Nonstick Skillet Over Medium-High Heat. Add Onion and Bell Pepper; Saut Until Golden, About 8 Minutes. |
|
3
Done
|
Add Zucchini; Saut Until Tender, About 5 Minutes. Add Spinach; Stir Until Wilted, About 1 Minute. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Whisk Eggs, Egg Whites, Salt and Pepper in Medium Bowl to Blend. |
|
6
Done
|
Pour Egg Mixture Over Hot Vegetables in Skillet; Stir Gently to Combine, Reduce Heat to Medium-Low. |
|
7
Done
|
Cook Without Stirring Until Eggs Are Set on Bottom, About 5 Minutes. |
|
8
Done
|
Sprinkle Cheese Over Frittata. Broil Until Cheese Melts, About 2 Minutes. |
|
9
Done
|
Sprinkle With Tomatoes and Basil. |
