Ingredients
-
3
-
3/4
-
1/2
-
1/8
-
1/8
-
1/8
-
-
3
-
-
-
-
-
-
-
Directions
Asiago Dip, I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website Unable to locate a desired fondue recipe that would focus on asiago cheese, as opposed to a combination of cheeses, I decided to use the dip recipe with some modifications It turned out wonderfully, and it was so easy, so here is what I ended up making! used light versions of the cream cheese and sour cream with success , A bit disappointed While it is good, it seems too mild or missing something , YUMMY! I made as directed and served in a fondue pot (only to keep it warm) with warms slices of beer batter bread This was gone in a heartbeat! I can’t wait to make it again as all of our guests loved it and it was the perfect pre-cursor to our dinner party! [Made for Holiday Tag 2009]
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Steps
|
1
Done
|
Combine Cream Cheese, Sour Cream, and Asiago Cheese in a Microwave-Safe Bowl (or You Can Do This Over the Stovetop, as You Prefer - Melt Down the Cheeses and Mix Well). |
|
2
Done
|
Heat For 1 Minute in Microwave, Remove, and Stir Well. Repeat Until the Cheeses Have Melted Down and the Mixture Is Well Combined, About 3 Minutes. |
|
3
Done
|
Add Paprika, Garlic Powder, Onion Powder, Black Pepper, and Sun-Dried Tomatoes, and Mix Well. |
|
4
Done
|
Serve in a Mini Crockpot Set on Warm, or in a Fondue Dish Over a Lit Candle, to Keep Warm. Excellent With Bread Cubes, Veggies, and Baked Potato Wedges! |
