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Asiago Pepper Frico Crispy Cheese Wafers

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Ingredients

Adjust Servings:
1 cup packed shredded asiago cheese (or shredded italian cheese blend)
1/2 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper

Nutritional information

0.3
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size

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Asiago Pepper Frico Crispy Cheese Wafers

Features:
    Cuisine:

    This is such an easy and different appetizer that can be made with a variety of cheese blends. The Asiago is especially yummy! It's from Bon Appetit magazine.

    • 37 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Asiago-Pepper Frico (Crispy Cheese Wafers), This is such an easy and different appetizer that can be made with a variety of cheese blends The Asiago is especially yummy! It’s from Bon Appetit magazine


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Line 2 Large Baking Sheets With Parchment Paper. Mix Cheese, Black Pepper, and Cayenne Pepper in Small Bowl. Spoon Cheese Mixture by Generous Tablespoons in 6 Mounds on Each Prepared Baking Sheet, Spacing 3 Inches Apart. Using Fingers, Spread Each Mond Evenly to 2 1/2" Round.

    3
    Done

    Bake Frico Until Deep Golden Brown and Crisp, About 12 Minutes. Remove from Oven. Slide Parchment With Frico Onto Ork Surface and Cool 5 Minutes. Slide Thin Metal Spatula Under Frico to Loosen. Cool Frico Completely on Parchment.

    4
    Done

    Can Be Prepared 1 Day Ahead. Store in Airtight Container in Single Layer at Room Remperature.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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