Ingredients
-
4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/8
-
1
-
2
-
3
-
3/4
-
-
-
-
-
Directions
Asian-Apricot Glazed Pork Loin Chops, This recipe is based on one that was from my Grandmother’s handwritten recipe note-cards. Over the years I’ve played with it and ended up with this Asian-inspired version., Great easy recipe with lots of flavor. I made half a recipe using peach nectar but the rest as written. Served with fried rice. Great meal., This was so good and so easy, I am surprised it is not illegal. I did not have any apricot nectar or apricot preserves so I followed reviewer, SWalker’s suggestion of simmering 1 cup apricots, ¼ cup sugar and 2 cups water for an hour and then using my immersion blender. It ended up a bit sweet for me, so I added the juice of one small Meyer lemon. I also did not use any salt as oyster sauce has so much sodium – did not miss the extra salt at all – I don’t know how good it would be just as written, but it sure would have to go some to beat what I had. This is defiantly a keeper, thank you , Bert’s Kitchen Witch for sharing this great recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chop Onion. |
|
2
Done
|
Mix Together the 1/4 Tsp of Salt, Pepper, Onion Powder, Garlic Powder and the Ginger. |
|
3
Done
|
Season Loin Chops With the Spice Mixture. |
|
4
Done
|
Heat a Large Skillet Over Medium-Low Heat, and Add the 2 Tbs of Oil. |
|
5
Done
|
Brown the Onion and the Loin Chops For Approximately 5 Minutes Per Side. |
|
6
Done
|
Mix Together All the Remaining Ingredients in a Bowl. |
|
7
Done
|
When Loin Chops Are Browned on Both Sides, Add the Sauce Mixture. |
|
8
Done
|
Simmer on Medium-Low Heat For Approximately 15-20 Minutes, Until Pork Is Done to an Internal Temperature of 170 Degrees and Sauce Is Reduced and Thickened. |
|
9
Done
|
Taste Sauce Say Yum and Add More Pepper or Soy Sauce to Taste, If Desired. |
|
10
Done
|
Serve Over Steamed White Rice. |
