Ingredients
-
-
1/4
-
1/4
-
1/4
-
3/4
-
1/2
-
1 1/2
-
-
1/3
-
1/4
-
1
-
1
-
1
-
1
-
1/4
Directions
Asian Barbecue Chicken Salad, This is from Bon Appetit who got the recipe from Camp Robber Cafe in Montrose, CO Absolutely YUMMY!, Excellent! Because of previous reviews, only used 2 tbsp of sugar for dressing and it was perfect The barbeque sauce was much spicier than I anticipated, but in a good way Didn’t feel like making the croutons so used some crunchy Chinese noodles instead I felt this recipe made more than enough salad dressing and barbecue sauce used the leftover dressing in a romaine/mandarin orange/scallion salad and used the barbecue sauce on grilled salmon Excellent results , Excellent! Because of previous reviews, only used 2 tbsp of sugar for dressing and it was perfect The barbeque sauce was much spicier than I anticipated, but in a good way Didn’t feel like making the croutons so used some crunchy Chinese noodles instead I felt this recipe made more than enough salad dressing and barbecue sauce used the leftover dressing in a romaine/mandarin orange/scallion salad and used the barbecue sauce on grilled salmon Excellent results
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Steps
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1
Done
|
For the Poppy Seed Dressing: Whisk Sugar, Rice Vinegar, Onion and Mustard Powder in a Small Bowl to Blend. Gradually Whisk in Oil. Stir in Poppy Seeds. Season to Taste With Salt and Pepper. (can Be Made 1 Week Ahead. Cover and Refrigerate.). |
|
2
Done
|
For the Asian Barbecue Sauce: Whisk Hoisin Sauce, Oil, Honey, Soy Sauce, Ginger, Garlic and Crushed Red Pepper in a Small Bowl to Blend. (can Be Made 1 Day Ahead. Cover and Chill.). |
|
3
Done
|
For the Croutons: Melt Butter in a Medium Skillet Over Medium Heat. Add Garlic, Basil and Oregano and Stir 1 Minute. Add Bread Cubes and Toss to Coat. Sprinkle With Salt and Pepper. Saute Until Croutons Are Golden, About 12 Minutes. Transfer to a Plate to Cool. (can Be Made 3 Hours Ahead. Let Stand at Room Temperature.). |
|
4
Done
|
For Salad: Prepare Barbecue to Medium High Heat. Sprinkle Chicken With Salt and Pepper; Brush With Oil. Grill Chicken Until Cooked Through, About 5 Minutes Per Side. Brush Chicken With Some Asian Barbecue Sauce. Grill 1 Minutes Longer Per Side. Transfer Chicken to Work Surface; Let Stand 5 Minutes. Cut Crosswise Into 1/2-Inch Thick Strips. |
|
5
Done
|
Place Lettuce and Croutons in Large Bowl. Toss With 1/2 Cup Dressing. Dived Lettuce Mixture Among 4 Plates. Garnish With Tomatoes and Grilled Chicken Strips. Drizzle Chicken With Barbecue Sauce. Sprinkle With Sesame Seeds and Serve. |
