Ingredients
-
1
-
2
-
2
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Asian Beef and Noodle Toss, This was from a brochure from some kind of pro-beef organization… American Cattle Association maybe?, This was from a brochure from some kind of pro-beef organization… American Cattle Association maybe?
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Steps
|
1
Done
|
Heat Large Non-Stick Skillet Over Medium Heat Until Hot. |
|
2
Done
|
Add Ground Beef, Cook 8 to 10 Minutes, Breaking Into Crumbles. |
|
3
Done
|
Remove from Skillet With Slotted Spoon, Season With One Packet of Seasoning. |
|
4
Done
|
Place Noodles in Skillet. Add Vegetable Mixture, 2 Cups Water, Ginger, and Remaining Seasoning Packet. Bring to a Boil. |
|
5
Done
|
Reduce Heat, Cover and Simmer 3 Minutes or Until Noodles Are Tender, Stirring Occasionally. |
|
6
Done
|
Return Beef to Skillet, Heat Through. Stir in Green Onion. |
