Ingredients
-
2
-
1
-
2
-
2
-
1
-
1
-
1/2
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Asian Beef and Noodles, A stri-fry with sirloin steak and vegetables., Thanks for the easy, quick and tasty recipe. I didn’t have snow peas or water chestnut so just left these out and it was still good., I love this recipe. I’ve now made it a handful of times and found that using frozen chinese mixed veggies makes it even easier, quicker and cheaper to make.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Large Skillet Over Medium-High Heat, Add the Oil; Cook the Beef For 3 Minutes. Remove the Meat and Toss With One Season Packet from the Noodles; Set Aside. |
|
2
Done
|
Add the Broccoli, Carrots, Mushrooms, and Red Pepper and Saut Until Almost Cooked Through, 8-10 Minutes, Stirring Frequently. Add Water, Ginger, Noodles, and Remaining Season Packet. Stir to Combine and Bring to a Boil. |
|
3
Done
|
Add the Snow Peas, Water Chestnuts, and Peas; Reduce the Heat and Simmer 5-7 Minutes, or Until the Noodles Are Tender, Stirring Occasionally. Add Beef and Scallions; Stir to Combine. Cook For 1 Minute More. |
