Ingredients
-
1
-
1
-
6
-
2
-
2
-
5
-
2
-
2
-
1
-
2
-
12
-
-
-
-
Directions
A quick, flavorful Vietnamese-inspired nood-less pho subs zucchini for rice noodles. So easy, the steak is sliced thin and cooks less than a minute in the ginger-garlic beef broth. Top this with fresh lime, basil, cilantro, jalapeno and scallions and you have one tasty faux pho!,This recipe is from the Whole30 Cookbook by Melissa Hartwig, I loved how simple and flavorful this was, and of course I love any excuse to use my spiralizer! It took less than thirty minutes to make, and one bowl was very generous and satisfying.
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Steps
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1
Done
|
Meanwhile, Use a Spiralizer (or Julienne Peeler) to Cut the Zucchini Lengthwise Into Long, Thin Strands (or Use a Regular Vegetable Peeler to Cut the Zucchini Lengthwise Into Thin Ribbons) Add the Zucchini Noodles to the Simmering Soup and Cook Until Just Tender, About 1 1/2 Minutes Add the Sliced Steak and Simmer Until Just Cooked, 30 to 60 Seconds Ladle the Soup Into Bowls and Serve With the Toppings of Your Choice |
