Ingredients
-
1
-
3
-
1
-
1
-
1/2
-
1/3
-
2 - 3
-
1/2
-
-
1/4
-
2
-
1 1/2
-
1
-
-
Directions
Asian Cabbage Salad With Fresh Pea Pods, All of your vegetables for this salad recipe should be the freshest you can buy From Sav-On/Albertson’s chain of grocery stores , Super delicious with bright, sparky flavours Loved the pickled ginger in this – as if I needed another excuse to buy yet another jar!!! Thanks , Delish! Great combination of flavors I really loved the radish in this salad Great dressing, too Yummy Made for Culinary Quest – China – International Agents of Quest Thanks!
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Steps
|
1
Done
|
Prepare the Salad Dressing in a Non-Reactive Small Bowl by Whisking All Ingredients Together. Set Aside. |
|
2
Done
|
Cook the Pea Pods in Boiling Water For 1 Minute. Drain and Cool Slightly. |
|
3
Done
|
in a Large Salad Bowl Combine the Pea Pods, Cabbage, Radicchio, Baby Corn, Radishes, Red Onion and Pickled Ginger. |
|
4
Done
|
Drizzle the Salad Dressing Over the Salad, Tossing Gently to Coat. |
|
5
Done
|
Top the Salad With the Enoki Mushrooms. Garnish With Daikon Sprouts and Whole Red Radishes If Desired. |
