Ingredients
-
-
3/4
-
2
-
2
-
1
-
2
-
2
-
1
-
-
-
2
-
2 - 3
-
-
-
Directions
Asian Californian Mexican Faux Crab Salad, I found a recipe on a fun food blog — SingleGuyChef — that looked absolutely perfect for me, had most of my favorite foods all combined together, except for one thing, it wasn’t kosher So with a little playing around, I came up with this Good thing I’m good at adapting ;-), This was very different, but good I made up the three parts and did not use the nori I put my parts with the crab on the bottom, then the salsa, then the avacado I served with tortilla chips Very unique flavor with the seasame oil
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Glass Bowl, Toss Together the Ingredients For the Salsa. Season With Salt and Pepper and Set Aside to Let the Flavors Build. Single Guy Chef Says to Let It Sit For an Hour but 30 Minutes Is Also Okay. |
|
2
Done
|
Combine the Chopped Avocado and Lime Juice, Season With Sea Salt and Freshly Ground Black Pepper. Set Aside. |
|
3
Done
|
in Another Glass Bowl, Add All of the Ingredients For the Faux Crab. |
|
4
Done
|
Toss, Season With Sea Salt and Freshly Ground Black Pepper to Taste. |
|
5
Done
|
Okay, Now For the Combining the Three Bits:. |
|
6
Done
|
You Could Make the Crab the Base, Then the Avocado, Then the Salsa, Topped With Sour Cream. |
|
7
Done
|
or -- You Could Make the Avocado the Base, Topped With Crab, Then With Salsa, Then With Sour Cream. |
|
8
Done
|
or -- You Could Spread a Nice Base of Salsa, Top With the Crap and Then Add the Avocado, Sour Cream on Top or to the Side. |
|
9
Done
|
or -- Well, Start Using Your Imagination, You Don't Need Me to Tell You How to Do Everything, Do You?. |
|
10
Done
|
I've Served These in Our House as an Appetizer in Oversized Martini Glasses. I'll Let You Guess the Order I Layered the Bits -- ;-). |
