Ingredients
-
1 1/2
-
4
-
1
-
1
-
2
-
1/2
-
1 1/2
-
1
-
1/8
-
-
-
-
-
-
Directions
Asian Carrots,For extra flavor, toast the sesame seeds.,These were quite surprising and delicious. I omitted the honey for our tastes and really enjoyed the balance of sweet from the hoisin against tart from the orange.
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Steps
|
1
Done
|
Heat Sesame Oil in Skillet on Medium-High Heat; Add Carrots, Soy Sauce, Hoisin Sauce, Juice (or Water) and Ginger Root. Reduce Heat, Cover and Cook at a Simmer and Stir Until Carrots Are Crisp-Tender (depends How Small Your Carrot Slices Are). |
|
2
Done
|
Stir in the Honey. Stir in Well and Cook Until Heated Through. |
|
3
Done
|
Top With the Sesame Seeds. Season With Pepper and Salt, If Needed. |
