Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Asian Cheese Ball with Shrimp & Water Chestnuts, This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want , Considering the bold ingredients, this was not overpowering with any one flavor Next time I may cut the cream cheese so the other flavors come out more Made a lot of cheese ball!, This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want
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Steps
|
1
Done
|
In a Medium Bowl, Mix Together the Cream Cheese, Soy Sauce, Water Chestnuts, Shrimp, Cilantro, Ginger, and 1 Tablespoon of Sesame Seeds. |
|
2
Done
|
Gradually Stir in Wasabi Paste Until You Reach the Desired Amount of Spice. |
|
3
Done
|
Cover and Refrigerate For One Hour. |
|
4
Done
|
Remove the Cheese Mixture from the Refrigerator, and Shape Into a Ball. |
|
5
Done
|
Roll in the Remaining Sesame Seeds to Cover. |
|
6
Done
|
Refrigerate Until Ready to Serve. |
