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Asian Chicken

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Ingredients

Adjust Servings:
4 chicken breasts
3 tablespoons soy sauce
1 1/2 tablespoons vinegar
2 - 3 tablespoons brown sugar
1 - 2 clove garlic, chopped
1/4 teaspoon ground pepper

Nutritional information

286.2
Calories
120 g
Calories From Fat
13.4 g
Total Fat
3.9 g
Saturated Fat
92.8 mg
Cholesterol
847.7 mg
Sodium
7.9 g
Carbs
0.2 g
Dietary Fiber
6.9 g
Sugars
31.7 g
Protein
172 g
Serving Size

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Asian Chicken

Features:
    Cuisine:

    This is a great recipe from the Express Lane cookbook by Sarah Fritschner. It's quick, easy and it tastes great

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asian Chicken,This is a great recipe from the Express Lane cookbook by Sarah Fritschner. It’s quick, easy and it tastes great,This is soooo good. I didn’t have fresh garlic so used granulated garlic instead. Amazing flavor. First time I didn’t add extra anything and im glad I didn’t! I did dice up the chicken before cooking so my 2 year old and 8 month old could eat it easier. Made some rice with sesame sauce and soy sauce mixed in to pair it with. This recipe is DEFINITELY a keeper! So so so tasty! I even had seconds! My tummy is extra full now! Thanks for the great recipe!


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    Steps

    1
    Done

    Preheat Oven to 350f Degrees.

    2
    Done

    Lightly Oil a Glass Baking Dish Large Enough to Hold Chicken Breasts in a Single Layer.

    3
    Done

    Place Chicken Breasts in the Dish.

    4
    Done

    Combine Remaining Ingredients and Pour Over Chicken.

    5
    Done

    Bake For 20 Minutes or Until Chicken Is Cooked Through.

    6
    Done

    Serve Hot or Cold.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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