Ingredients
-
4
-
3
-
1 1/2
-
2 - 3
-
1 - 2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Asian Chicken, This is a great recipe from the Express Lane cookbook by Sarah Fritschner. It’s quick, easy and it tastes great, This is soooo good. I didn’t have fresh garlic so used granulated garlic instead. Amazing flavor. First time I didn’t add extra anything and im glad I didn’t! I did dice up the chicken before cooking so my 2 year old and 8 month old could eat it easier. Made some rice with sesame sauce and soy sauce mixed in to pair it with. This recipe is DEFINITELY a keeper! So so so tasty! I even had seconds! My tummy is extra full now! Thanks for the great recipe!
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Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Lightly Oil a Glass Baking Dish Large Enough to Hold Chicken Breasts in a Single Layer. |
|
3
Done
|
Place Chicken Breasts in the Dish. |
|
4
Done
|
Combine Remaining Ingredients and Pour Over Chicken. |
|
5
Done
|
Bake For 20 Minutes or Until Chicken Is Cooked Through. |
|
6
Done
|
Serve Hot or Cold. |
