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Asian Chicken Base

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Ingredients

Adjust Servings:
4 lbs chicken thighs, cubed
1 tablespoon salt
1 tablespoon baking soda
2 eggs
1 cup cornstarch
1/4 cup vegetable oil

Nutritional information

825.2
Calories
512 g
Calories From Fat
56.9 g
Total Fat
14.6 g
Saturated Fat
316.7 mg
Cholesterol
2045 mg
Sodium
19.6 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
54.5 g
Protein
355g
Serving Size

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Asian Chicken Base

Features:
    Cuisine:

    Fried chicken chunks.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Asian Chicken Base, Fried chicken chunks , Fried chicken chunks


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    Steps

    1
    Done

    Cut Chicken Thighs Into 1 Inch Cubes. add Salt and Baking Soda to Chicken in a Bowl.

    2
    Done

    Mix. add Beaten Eggs and Mix Together. sprinkle Cornstarch Over Chicken and Mix Until the Cornstarch Disappears. then Add in the Oil. again, Mix. (use My Hands). Heat Oil in a Fryer to 350 Degrees. drop Chicken in Oil Using.

    3
    Done

    a Skewer or Fingers. careful With Hot Oil. fry Approximately 4 -5 Minutes. dont Serve Undercooked Chicken.

    4
    Done

    Can Be Eaten as Is or Serve With a Sauce,.

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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