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Asian Chicken Breasts And Rice With Cashews

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Ingredients

Adjust Servings:

	1/2 cup soy sauce
	1/4 cup honey
	2 teaspoons ground mustard
	1/4 teaspoon ground ginger
	6 boneless skinless chicken breast halves (about 3 lbs.)
	1 cup long-grain white rice, cooked according to package directions (3 cups cooked)
	1/2 cup coarsely chopped unsalted cashews

Nutritional information

370.4

Calories

77 g

Calories From Fat

8.7 g

Total Fat

1.6 g

Saturated Fat

75.5 mg

Cholesterol

1481.1 mg

Sodium

41.1 g

Carbs

1.1 g

Dietary Fiber

12.6 g

Sugars

31.8 g

Protein

198g

Serving Size

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Asian Chicken Breasts And Rice With Cashews

Name: Asian Chicken Breasts And Rice With Cashews
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1/4; : 2; : 1/4; : 6; : 1; : 1/2

Features:

Cuisine:

American

In The Big Book of Chicken by Maryana Vollstedt

65 min
Serves 6
Easy

Ingredients

Directions

Asian Chicken Breasts and Rice With Cashews, In The Big Book of Chicken by Maryana Vollstedt, In The Big Book of Chicken by Maryana Vollstedt

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Steps

1 Done	Preheat the Oven to 350 Degrees.
2 Done	in a Medium Bowl, Whisk Together the Soy Sauce, Honey, Mustard, and Ginger.
3 Done	Arrange the Chicken in a Lightly Sprayed or Oiled 11 X 7 Inch Glass Baking Dish and Pour the Sauce Over.
4 Done	Bake, Uncovered, Until the Chicken Is Cooked Through, About 30 Minutes.
5 Done	Place the Rice on a Large Platter and Arrange the Chicken on Top.
6 Done	Pour the Sauce Over It and Sprinkle With the Cashews.