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Asian Chicken Cole Slaw

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Ingredients

Adjust Servings:
2 1/2 cups shredded cooked chicken breasts (about 1 pound)
3/4 cup finely chopped celery
1/2 cup chopped sugar snap pea
1/2 cup chopped red bell pepper
1/4 cup finely chopped onion
1 (10 ounce) package shredded cabbage or (10 ounce) package any finely cut up cabbage
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup cider vinegar
1/4 cup rice wine vinegar
2 tablespoons sugar
1 teaspoon salt
2 teaspoons low sodium soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper

Nutritional information

205.3
Calories
65 g
Calories From Fat
7.2 g
Total Fat
1.5 g
Saturated Fat
49 mg
Cholesterol
510.7 mg
Sodium
15.5 g
Carbs
3.5 g
Dietary Fiber
8.3 g
Sugars
20 g
Protein
1247g
Serving Size

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Asian Chicken Cole Slaw

Features:
    Cuisine:

    This is a favorite in our house that I like to keep in the fridge for quick lunches. I often make it with just the chicken, cabbage, bell peppers and dressing then top with almonds when served. The dressing is very flavorful even though use splenda in place of sugar but dh prefers a creamy dressing so I add some mayo to it. Thanks for a great recipe!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Asian Chicken Cole Slaw, A delicious and simple slaw using East Asian flavors Note: for variation, add the juice of 1 lime , This is a favorite in our house that I like to keep in the fridge for quick lunches I often make it with just the chicken, cabbage, bell peppers and dressing then top with almonds when served The dressing is very flavorful even though use splenda in place of sugar but dh prefers a creamy dressing so I add some mayo to it Thanks for a great recipe!


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    Steps

    1
    Done

    To Prepare Slaw, Combine the First 7 Ingredients in a Large Bowl.

    2
    Done

    to Prepare Dressing, Combine Cider Vinegar and Next 6 Ingredients in a Small Bowl.

    3
    Done

    Stir and Pour Dresssing Over the Slaw: Toss to Coat.

    4
    Done

    Cover and Chill 1 Hour.

    5
    Done

    Sprinkle With Slivered Almonds and Sesame Seeds Before Serving.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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