Ingredients
-
8,4
-
1/4,1/2
-
1/4,1
-
1
-
1/4
-
1/2
-
1 1/2
-
1
-
1/2
-
-
2
-
6
-
2
-
-
Directions
Some of you probably know how much I love using lettuce leaves as a wrap for everything from Turkey Taco Lettuce Wraps, and Buffalo Chicken Lettuce Wraps to BLT Lettuce wraps.,This recipe was ever so slightly adapted from my friend Bee, of Rasa Malaysias first cookbook, Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao. Whether you are celebrating The Chinese New Year, The Superbowl, or just having some friends over, I highly recommend making these double or triple the recipe for a large crowd!,,Look for lettuce leaves that are large enough to hold the filling. I like to use iceberg lettuce for larger cups. Romaine lettuce and baby romaine are also great.,The leaves of butter or boston lettuce are smaller, but also wonderful.,If you prefer, you can turn this into a big chopped salad by simply serving this over a bowl over chopped lettuce.,If you want to turn this into a main dish, add some steamed rice and serve each wrap with rice and chicken, its very good!,Thai Chicken Peanut Lettuce Tacos,Turkey Santa Fe Lettuce Wraps,Chicken and Shrimp Larb,Tuna Lettuce Wrap with Avocado Dressing,Steak Taco Lettuce Wraps
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Steps
|
1
Done
|
Combine Soy Sauces, Oyster Sauce, 1/2 Tsp Sesame Oil, Rice Wine, Sugar, and Pepper in a Bowl |
|
2
Done
|
Combine Ground Chicken (i Put the Chicken in the Food Processor), Softened Mushrooms and Water Chestnuts Into a Bowl. Pour Over Chicken; Toss. Let Marinate For 15 Minutes. |
|
3
Done
|
Mix Spicy Hoisin Dipping Sauce Ingredients in Another Bowl. Set Aside. |
|
4
Done
|
Heat Remaining Sesame Oil in a Wok or Skillet Over High Heat. Add Garlic; Cook Until Golden, About 10 Seconds. Add Chicken Mixture; Stir Fry Until Browned, Breaking the Chicken Up as It Cooks, About 4-5 Minutes. |
|
5
Done
|
to Serve, Spoon 1/4 Cup of the Chicken Into Each Lettuce Leaf. Garnish With Scallions and a Spoon a Little Spicy Hoisin Dipping Sauce Onto Each One. |
