Ingredients
-
2
-
4
-
1
-
1/2
-
2
-
-
-
1
-
1
-
3
-
2
-
-
-
-
Directions
Asian Chicken Lettuce Wraps (Slow Cooker), Source: America’s Test Kitchen, slightly adapted, Source: America’s Test Kitchen, slightly adapted
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Cook Ground Chicken and Garlic, Stirring to Crumble, Until Chicken Is No Longer Pink. |
|
2
Done
|
Drain Off Liquid and Transfer Mixture to Slow Cooker. |
|
3
Done
|
Stir in Bell Pepper, Hoisin, Soy Sauce, 1/2 T. Salt, and 1/2 T. Pepper. |
|
4
Done
|
Cover and Cook Until Chicken Is Tender, 2-3 Hours on Low. |
|
5
Done
|
Stir in Water Chestnuts and Rice and Let Sit Until Heated Through, About 5 Minutes. |
|
6
Done
|
Stir in Scallions and Season With Salt and Pepper to Taste. |
|
7
Done
|
Separate Bibb Lettuce Leaves. |
|
8
Done
|
Serve With Chicken Filling. |
