Ingredients
-
1
-
3
-
1 1/2
-
3/4
-
3
-
3/4
-
1/2
-
1/3
-
3
-
6
-
-
-
-
-
Directions
Asian Chicken Linguine, While this is not authenic Asian cuisine, it does have good Asian flavors , Wow I was looking for a quick dinner and this was the answer! used egg noodles instead of linguini (to make it even more asian) and canned chicken to make things even easier! I had to readjust a little though; it was coming out too salty (might be good to use light soy sauce next time) so I tried to temper it a bit with a little sugar and water Overall great flavors!, Wow I was looking for a quick dinner and this was the answer! used egg noodles instead of linguini (to make it even more asian) and canned chicken to make things even easier! I had to readjust a little though; it was coming out too salty (might be good to use light soy sauce next time) so I tried to temper it a bit with a little sugar and water Overall great flavors!
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Steps
|
1
Done
|
In a Big Pot, Cook Linguine According to Package Directions; Rinse and Drain; Set Aside. |
|
2
Done
|
in the Same Big Pot, Heat Oil Over Medium Heat. |
|
3
Done
|
Saute the Chicken in Hot Oil For 5-8 Minutes or Until No Longer Pink, Stirring Constantly. |
|
4
Done
|
Add the Mushrooms, Garlic, Ginger, and Cayenne Pepper; Cook 5 Minutes, Stirring Frequently. |
|
5
Done
|
Add in the Hoisin Sauce, Soy Sauce, and Cooked Pasta; Toss to Coat. |
|
6
Done
|
Cook a Couple of Minutes or Until Pasta Is Heated Through. |
|
7
Done
|
Add the Green Onions, Stir to Mix. |
|
8
Done
|
Serve Immediately. |
