Ingredients
-
6
-
2
-
1/2
-
1/2
-
1/3
-
1/4
-
3
-
1/4
-
2
-
1 1/2
-
1 1/2
-
2
-
1/2
-
2
-
Directions
Asian Chicken, Noodle, and Vegetable Salad, An adaptation of a CookingLight recipe You could sub cucumbers for the water chestnuts , Very nice! used about 4oz noodles (half a pack) because we like more veggies that noodles It is very good and I actually get something similar at a local Thai restaurant in St Louis I added some bamboo shoots, baby corn, sliced mushrooms and snow peas I really like this!!! NOTE: I liked this better warmish than cold to each his own! Made for ZWT6
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Steps
|
1
Done
|
Prepare Noodles According to Package Directions. |
|
2
Done
|
Drain and Cool. |
|
3
Done
|
Combine Noodles, Chicken, and Next 4 Ingredients (through Mushrooms) in a Large Bowl; Toss Well. |
|
4
Done
|
Combine Chili Sauce and Next 5 Ingredients (through Ginger) in a Small Bowl, Stirring With a Whisk. |
|
5
Done
|
Drizzle Chili Sauce Mixture Over Noodle Mixture; Toss Gently to Coat. Sprinkle With Peanuts. |
|
6
Done
|
Serve Immediately. |
