Ingredients
-
2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Asian Chicken Pitas, Everything that makes an egg roll great, without the deep-fat frying! I haven’t tried this yet, just posting for safe keeping **I’ve done a little research and think a great sauce may be the best accompiament I would suggest recipe #33113 by Bergy or recipe #89827 by Miraklegirl Of course if you have a favorite sauce give that a try! Found on myrecipes web site, very good pitas! I made a few minor amount adjustments and used chopped cooked breaded chicken breast, this was made for KK’s tag game and thoroughly enjoyed, thanks Kitty!, A nice lunch today I agree with the previous 2 reviews and thought there could be a tad more flavor, but nonetheless, it was enjoyed, and hit the spot Very easy to prepare Made for 1-2-3 hit wonders
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Steps
|
1
Done
|
Place Chicken in a Medium Saucepan; Add Chicken Stock to Cover. Bring to a Boil. Reduce Heat to Medium, and Cook, Uncovered, 15 Minutes or Until Chicken Is Done. Remove from Liquid. Let Chicken Cool to Touch. Chop Chicken Into Bite-Size Pieces. |
|
2
Done
|
Combine Chicken, Sprouts, Water Chestnuts,Green Onions, and Garlic. Combine Vinegar, Soy Sauce, and Oil; Pour Over Chicken Mixture, Tossing Gently. |
|
3
Done
|
Line Each Pita Half With 1 Lettuce Leaf; Spoon Chicken Mixture Evenly Into Pita Halves. |
