Ingredients
-
1
-
2
-
2
-
16
-
2 - 3
-
1
-
1
-
1/4
-
1/2
-
1
-
-
3
-
2
-
2
-
3/4
Directions
Asian Chicken Salad, This is so good, to do something different place the salad into a wrap for an easy lunch , I have been meaning to try this recipe since I saw the beautiful photo on the front page of Zaar We really loved this salad I loved the dressing!!! I put the leftovers in wraps for the lunch box! I baked my wonton wrappers, although I bet frying them would be awesome as well This is a simple dish with a complexity that is wonderful! Thanks homegirl!, Very, very good The dressing is very tasty I’ll probably make a different marinade for the chicken next time, but otherwise I highly recommend it I didn’t have wonton wrappers so used crispy chow mein noodles instead
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Steps
|
1
Done
|
Place the Chicken in a Ziplock With 2 T Sesame Oil and 2 Garlic Cloves. Let Marinade For 20 Minute. |
|
2
Done
|
Whisk All Dressing Ingredients Together Till Well Incorporated, Set Aside. |
|
3
Done
|
Place Wonton Strips Onto Sprayed Baking Sheet (or You Can Just Fry Them) Bake Just Till Browned at 350 (watch Closely). |
|
4
Done
|
Grill Chicken Breasts Till No Longer Pink. Cool and Slice Into Strips. |
|
5
Done
|
Toss Romaine, Carrots, Cilantro, and Onions. Then Add Chicken, Wontons, Almonds and Mandarin Oranges and Toss W/ Dressing Till Well Coated. Serve. |
