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Asian Chicken Soup

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Ingredients

Adjust Servings:
salt
1/2 lb egg tagliatelle pasta noodles or 1/2 lb thin spaghetti
2 pieces skin-on bone-in chicken breasts
4 ribs organic celery, 2 cut into large pieces and 2 thinly sliced on an angle
1 carrot, peeled and thickly sliced
1 medium onion, quartered
1 large fresh bay leaf
2 cups chicken stock
2 tablespoons vegetable oil
1 bunch scallion, thinly sliced on an angle
4 garlic cloves, thinly sliced
1 fresno chile pepper, thinly sliced
fresh ginger, grated
2 tablespoons tamari or 2 tablespoons low sodium soy sauce
4 wedges limes

Nutritional information

508.5
Calories
160 g
Calories From Fat
17.8 g
Total Fat
3.9 g
Saturated Fat
97.9 mg
Cholesterol
752.7 mg
Sodium
60.8 g
Carbs
6 g
Dietary Fiber
7.2 g
Sugars
29.1 g
Protein
423g
Serving Size

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Asian Chicken Soup

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    Cuisine:

      Great soup! Lots of flavor, but very easy prep. Thanks for sharing! ZWT9

      • 55 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Asian Chicken Soup, A delicious alternative to the everyday chicken soup!, Great soup! Lots of flavor, but very easy prep Thanks for sharing! ZWT9


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      Steps

      1
      Done

      Bring a Pot of Water to a Boil, Salt It, Add the Pasta and Cook For 1 Minute Less Than the Instructions Indicate. Drain and Return to the Pot.

      2
      Done

      Meanwhile, Place the Chicken, Large Celery Pieces, Carrot, Onion and Bay Leaf in a Pot. Cover With 1 1/2 to 2 Quarts Water, Bring to a Boil and Let Poach For 12 Minutes. Remove the Chicken, Discard the Skin and Let Cool Enough to Handle. Shred or Dice the Meat and Discard the Bones. Strain the Poaching Liquid Into a Large Measuring Cup and Add the Store-Bought Chicken Stock. (using the Quick-Poach Liquid Alone Makes For Too Thin a Flavor, but Adding It to Store-Bought Stock Works Out Nicely and Stretches a Buck.).

      3
      Done

      Heat the Oil in a Dutch Oven or Medium Soup Pot Over Medium-High Heat. Add the Thinly Sliced Celery, Scallions, Garlic, Chile Pepper and the Ginger and Stir For a Couple of Minutes. Add the Chicken Stock Mixture and Tamari (or Soy Sauce).

      4
      Done

      Divide the Noodles and Shredded Chicken Among 4 Soup Bowls. Top With the Soup and Garnish With the Lime Wedges and Cilantro.

      Avatar Of Joseph Reed

      Joseph Reed

      Pitmaster specializing in smoking and grilling meats to perfection.

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