Ingredients
-
1
-
1
-
400
-
3
-
1 1/2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Asian Chickpea and Coriander Dip, a different dip for bbqs and poker nights , Easy and delicious – it was a big hit tonight when I took it out to a drinks party – moreish, great with crackers and vegies and it may well be the only dip I ever make again – after work you do not feel like making a huge effort and this is literally drop everything in the food processor !!!
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Steps
|
1
Done
|
In a Blender or Food Processor Grind Coriander and Garlic Briefly. |
|
2
Done
|
Add the Remaining Ingredients and Process to a Reasonably Smooth Paste, Adding 1 Tablespoon of Water If Too Thick or Dry. |
|
3
Done
|
Spoon Into a Bowl and Serve With Trident Rice Crackers. |
