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Asian Coleslaw

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Ingredients

Adjust Servings:
3 tablespoons rice wine vinegar (not seasoned)
2 tablespoons olive oil
1/2 teaspoon celery seed
2 teaspoons chili garlic sauce (if you don't like a little heat use 1/2 tsp to 1 tsp.)
1/4 cup splenda sugar substitute or 1/4 cup sugar
16 ounces prepared coleslaw (the mixed blend with purple cabbage and carrots is good. i like to chop my cabbage to pea size but t)
salt (optional)

Nutritional information

107.5
Calories
58g
Calories From Fat
6.5g
Total Fat
0.9 g
Saturated Fat
6mg
Cholesterol
17.8mg
Sodium
11.6g
Carbs
1.1g
Dietary Fiber
1.9g
Sugars
1g
Protein
62g
Serving Size (g)
6
Serving Size

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Asian Coleslaw

Features:
    Cuisine:

    This is one of our favorite coleslaw recipes that my sister and I make all the time. It comes from our friend Jan. It is both tangy and sweet. So simple to make also. The cook time is chilling time and servings are approximate.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Asian Coleslaw, This is one of our favorite coleslaw recipes that my sister and I make all the time. It comes from our friend Jan. It is both tangy and sweet. So simple to make also. The cook time is chilling time and servings are approximate., I always love the non mayo coleslaws…this one was yummy but I didn’t taste the chili-garlic sauce which was a disappointment…next time I will double or even triple the amount to get that heat that was missing…over all an easy and tasty dish…thanks for posting it…=)


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    Steps

    1
    Done

    Combine the First 5 Ingredients in a Jar With a Lid and Shake Until Sugar Is Dissolved.

    2
    Done

    Add to Cabbage and Mix Well.

    3
    Done

    Add a Little Salt If Desired.

    4
    Done

    Chill For About 30 Minutes and Serve.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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