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Asian Cucumber Salad

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Ingredients

Adjust Servings:
2 english seedless cucumbers
1/3 cup salt
water
1 1/3 cups sugar
1 cup white vinegar
1 teaspoon salt

Nutritional information

195.4
Calories
0g
Calories From Fat
0.1g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
6673.1mg
Sodium
48.4g
Carbs
0.5g
Dietary Fiber
46.2g
Sugars
0.7g
Protein
201g
Serving Size (g)
6
Serving Size

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Asian Cucumber Salad

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    Cuisine:

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    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Asian Cucumber Salad


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    Steps

    1
    Done

    Trim Off Each End With Shape Knife Making Thin 1/8 Slice from Front to Back. Repeat These Steps Until Done. Place Into a Large Bowl With 1/3 Cup Salt and Water to Cover the Cucumber Slices. Soak in the Salt Water For 30 Minutes and Drain the Cucumber Pieces and Running Cold Water to Wash Off the Salt Water. Place Into a Colander to Drain.

    2
    Done

    in a Mixing Bowl Combine the Sugar, Vinegar and Salt Mixing Well. in a Serving Dish Add in the Cucumber Slices and Sugar and Vinegar Mixture and Combine Together and Place Into Refrigerator Overnight. Serve Chill.

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    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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