Ingredients
-
4
-
8
-
8
-
2
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Asian Dipping Sauce, , Really, really, really enjoyed this sauce. I didn’t have the sesame oil or the chili oil, used Olive Oil and added a little cayenne pepper. Making again for my New Year’s Eve party tomorrow night!!!, Very, very nice. I did use less oil and because I didn’t have any chili oil used the tiniest bit of a very, very hot chili and lime sambal. A keeper.
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Steps
1
Done
|
Combine All Ingredients in a Bowl. |
2
Done
|
Will Keep Indefinitely If Stored in the Refrigerator. |