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Asian Drumstix

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Ingredients

Adjust Servings:
3 1/2 - 4 lbs chicken drumsticks
2 teaspoons sesame oil
1/2 cup finely minced onion
2 minced garlic cloves
1 cup chicken broth
1/2 cup rice vinegar
1/2 cup reduced sodium soy sauce
3 tablespoons hoisin sauce
1/2 cup apricot preserves
1/4 cup light brown sugar
1/2 teaspoon ground ginger
1/2 tablespoon sesame seeds, for garnish (optional)
2 green onions, chopped, for garnish (optional)

Nutritional information

436.9
Calories
169 g
Calories From Fat
18.9 g
Total Fat
5 g
Saturated Fat
161.4 mg
Cholesterol
899.9 mg
Sodium
25 g
Carbs
0.5 g
Dietary Fiber
16.4 g
Sugars
40.3 g
Protein
300g
Serving Size

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Asian Drumstix

Features:
    Cuisine:

    I didn't have reduced sodium soy sauce, only regular, and this was way too salty and I love salt. I would make this again though. I can see it would be fine with the reduced sodium sauce.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Asian Drumstix, Kids love chicken drumsticks These have an Asian flair and are sure to please both kids and adults Grab some napkins!, I didn’t have reduced sodium soy sauce, only regular, and this was way too salty and I love salt I would make this again though I can see it would be fine with the reduced sodium sauce , I just adored this recipe I did not have apricot on hand so used peach instead Used tamari sauce and 2 tablespoons of sucanat in place of the brown sugar It took awhile to cook down the sauce after I took out the chicken but what I ended up with was almost exactly like my favorite teriyaki wings from Buffalo Wild Wings I was thrilled Now I can make them at home Yippee! You made my day Thank you for posting Made for my Babes for ZWT4 Oh, and as Parsley said, You are gonna need lots of extra napkins


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    Steps

    1
    Done

    Rinse and Pat Chicken Dry.

    2
    Done

    in a Large, Wide Saucepan, Mix Together Sesame Oil, Onion, Garlic, Broth, Rice Vinegar, Soy Sauce, Hoisin Sauce, Apricot Preserves, Light Brown Sugar and Ginger; Mix Well.

    3
    Done

    Heat Mixture to a Boil Over Med-High Heat.

    4
    Done

    Add the Chicken Drumsticks.

    5
    Done

    Continue to Cook Over Medium to Medium-High Heat For 25-30 Minutes, Turning/Rearranging Chicken (with Tongs) Often, or Until Chicken Juices Run Clear.

    6
    Done

    Remove Chicken to a Platter; Keep Warm.

    7
    Done

    If the Sauce Has not Yet Reduced to a Thick Glaze Yet, Continue to Cook and Stir Until It Reduces to a Thick Glaze; Do not Let Burn.

    8
    Done

    Either Pour the Reduced Glaze Over Chicken Pieces or Return the Chicken to the Galze in the Pot (off the Heat) and Stir to Coat.

    9
    Done

    Sprinkle With Sesame Seeds and/or Sliced Green Onions, If Desired.

    10
    Done

    Serve Hot or Room Temperature.

    11
    Done

    Grab Some Napkins and Dig In!

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    Levi Wilson

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