Ingredients
-
1
-
2
-
2 1/2
-
1
-
3
-
2
-
1
-
2
-
1/4
-
1
-
1
-
-
-
-
Directions
Asian Drunken Shrimp, I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor This can also be used as an appetizer , I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor This can also be used as an appetizer
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Steps
|
1
Done
|
Peel and Devein Shrimp, Leaving the Tails On. |
|
2
Done
|
Combine Sherry, 2 Tsp of the Cornstarch and 1/2 Tsp Sugar in Bowl, Stir in Shrimp Until Well Coated. Cover and Refrigerate 30 Minutes. |
|
3
Done
|
Meanwhile Combine Soy Sauce, Water, Vinegar, Remaining 1/2 Tsp Each of the Cornstarch and Sugar and Set Aside. |
|
4
Done
|
Heat Oil in Wok or Large Skillet Over Med-High Heat. Add Green Onion, Ginger and Garlic, Stir Fry 30 Seconds. |
|
5
Done
|
Add Shrimp, Stir Fry 3 Minutes, or Until Pink. |
|
6
Done
|
Pour in Soy Sauce Mixture, Cook and Stir Until Sauce Boils and Thickens. |
|
7
Done
|
Garnish as Desired, and Serve as Desired. |
