Ingredients
-
3
-
2
-
1
-
1
-
1/2
-
2
-
5
-
1/2
-
-
1
-
2
-
-
-
-
Directions
This dish pairs perfectly as a side dish with some favorites like Asian Turkey Meatballs, Asian Drumsticks, Asian Grilled Chicken.,For this healthy version of fried rice used leftover brown rice, edamame, carrots, scallions and onions. The beauty about making it yourself is you can add anything you want. If you want to make this a main dish you can add a protein such as chicken, shrimp or even tofu to keep it vegetarian. If you dont have leftover rice or want to take the time to make it, I LOVE Trader Joes frozen (unseasoned) brown rice. It comes in a box with 3 packets (2 cups each) of par-cooked rice. Its ready in 3 minutes and is perfect every time.,Edamame, in case youre not familiar with them are green soybean sold shelled or in the pod in most supermarkets both frozen or ready-to-eat my two year is crazy about them! I like to buy the shelled ready-to-eat for convenience.
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Steps
|
1
Done
|
In a Hot Wok, Spray a Little Oil and Cook the Eggs |
|
2
Done
|
When Cooked, Remove from Pan and Set Aside. |
|
3
Done
|
Let the Wok Get Really Hot. |
|
4
Done
|
Add Oil and Cook Onions, Scallion Whites, Carrots and Garlic For About 30-60 Seconds, Careful not to Burn. |
|
5
Done
|
Add Brown Rice and Stir Well a Few Minutes to Heat Through. |
|
6
Done
|
Add Cooked Egg Along With Soy Sauce, Scallion Greens and Edamame, Mixing Well For About 3-4 Minutes. |
