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Asian Fusion Turkey Meatballs

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Ingredients

Adjust Servings:
1 (5 ounce) can water chestnuts, drained and finely chopped
3 garlic cloves, minced
1/2 cup onion, finely diced (can substitute scallions)
1 tablespoon fresh ginger, grated
1/2 - 1 cup panko breadcrumbs (add as needed for consistency you prefer)
1/4 - 1/2 cup quick oats (add as needed for consistency you prefer)
1 egg
1 - 2 tablespoon soy sauce
1 lb ground turkey
1 tablespoon cooking oil
1 teaspoon fresh ginger, grated
1 tablespoon fresh cilantro, chopped
1/4 cup brown sugar (can add more if you prefer a sweeter taste)

Nutritional information

615.2
Calories
133 g
Calories From Fat
14.9 g
Total Fat
3.5 g
Saturated Fat
125.3 mg
Cholesterol
1608.3 mg
Sodium
93.7 g
Carbs
4 g
Dietary Fiber
55.9 g
Sugars
29.5 g
Protein
255g
Serving Size

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Asian Fusion Turkey Meatballs

Features:
    Cuisine:

    This is a combination of recipes that I made into my own. I was looking for Asian flavors fused with sweet sauce and this is what I came up with. Many recipes called for grape jelly or cranberry sauce but I thought I'd try using plum jelly which is my favorite. I made a similar recipe using a mixture of ground beef and ground turkey and it it turned out very well so I believe this one can be varied using your ground meat(s) of choice. They can also be cooked in the crockpot after browning the meatballs (5 hours on low).

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asian Fusion Turkey Meatballs, This is a combination of recipes that I made into my own I was looking for Asian flavors fused with sweet sauce and this is what I came up with Many recipes called for grape jelly or cranberry sauce but I thought I’d try using plum jelly which is my favorite I made a similar recipe using a mixture of ground beef and ground turkey and it it turned out very well so I believe this one can be varied using your ground meat(s) of choice They can also be cooked in the crockpot after browning the meatballs (5 hours on low) , This is a combination of recipes that I made into my own I was looking for Asian flavors fused with sweet sauce and this is what I came up with Many recipes called for grape jelly or cranberry sauce but I thought I’d try using plum jelly which is my favorite I made a similar recipe using a mixture of ground beef and ground turkey and it it turned out very well so I believe this one can be varied using your ground meat(s) of choice They can also be cooked in the crockpot after browning the meatballs (5 hours on low)


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    Steps

    1
    Done

    Meat:

    2
    Done

    Pre-Heat Oven to 350.

    3
    Done

    Mix Together All Ingredients Listed Under "meat" Except the Meat. the Idea Is to Handle the Meat as Little as Possible.

    4
    Done

    Gently Incorporate the Meat by Mixing With Hands (spray Hands With a Bit of Cooking Spray or Oil to Prevent Sticking).

    5
    Done

    Heat a Skillet Over Medium Heat and Then Add Oil.

    6
    Done

    Form Meat Mixture Into 12 Meatballs and Place in Hot Skillet as You Form Them.

    7
    Done

    Lightly Brown Meatballs on All Sides (about 2 Minutes Total. They Will Cook in the Oven.).

    8
    Done

    Remove from Skillet and Place in a Shallow Baking Dish or Casserole.

    9
    Done

    Sauce:

    10
    Done

    Whisk Together All Ingredients Until Well-Mixed and Jelly Is Fully Incorporated.

    11
    Done

    Pour Over Meatballs.

    12
    Done

    Turn Meatballs to Coat in Sauce.

    13
    Done

    Bake Uncovered 30-35 Minutes Until Meatballs Are Completely Done.

    14
    Done

    Serve as an Appetizer, or as a Main Meat Dish.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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