Ingredients
-
2
-
2
-
1
-
1
-
2
-
1/4 - 1/2
-
1/4
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Asian Garlic Sauce, From About.com…a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons dark., This has just the right amount of spices, very easy to prepare……OUTSTANDING!!
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Steps
|
1
Done
|
Combine the Rice Vinegar, Sugar, Soy Sauces, Rice Wine or Sherry, Chili Sauce and Sesame Oil in a Small Bowl, Stirring to Combine. in a Separate Small Bowl, Dissolve the Cornstarch in the Water. |
|
2
Done
|
Heat 1 Tablespoon Oil Over Medium Heat in a Saucepan. Add the Garlic and Cook, Stirring Until Aromatic (about 30 Seconds). |
|
3
Done
|
Quickly Restir the Sauce, Add It Into the Saucepan and Bring to a Boil, Stirring. (this Will Take About a Minute). |
|
4
Done
|
Re-Stir the Cornstarch/Water Mixture and Add It to the Sauce, Stirring to Thicken. Refrigerate After Use. |
