Ingredients
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2
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3
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1
-
3
-
3
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Asian Ginger Mahi Mahi, Found this on the back of a Full Circle frozen Mahi Mahi fillet package If you are low on time and need a quick, easy and tasty recipe, this will make you happy The package recommends steamed jasmine rice and warm bok choy to round out the meal , Plan is to wrapin bamboo leaves and grill?, I added szechuan pepper to this, sesame seeds, small chili flake, toasted sesame seed oil for two tablespoons, chives, more garlic and garlic olive oil and 2 tablespoons of pomegranate vinaigrette with the balsamic
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Steps
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1
Done
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In a Shallow Glass Dish, Stir Together the Honey, Soy Sauce, Vinegar, Ginger, Garlic and 2 Tablespoons Olive Oil. |
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2
Done
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Season Mahi Mahi Fillets With Salt and Pepper, and Place Them in the Shallow Dish. |
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3
Done
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Cover, Refrigerate For 20 Minutes to Marinate. |
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4
Done
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Heat the Remaining 1 Tablespoon Olive Oil in a Large Skillet Over Medium-High Heat. |
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5
Done
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Reserving the Marinade, Remove Fish and Saute in Pan For 4 to 6 Minutes Per Side, Turning Only Once, Until Fish Flakes Easily With Fork. |
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6
Done
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Remove Fillets to a Serving Platter and Keep Warm. |
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7
Done
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Pour Reserved Marinade Into the Skillet and Bring to a Boil to Thicken to a Glazed Consistency. |
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8
Done
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Spoon Glaze Over Fish and Serve Immediately. |
