Ingredients
-
2
-
1
-
1/4
-
4
-
1
-
1
-
1 1/2
-
2
-
2
-
1
-
1/3
-
2
-
-
-
Directions
Asian Green Bean Casserole, A new twist on an old favorite I don’t generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair inspired by the panko bread crumbs in the ingredient list Full of flavor & fresh ingredients!, We love Asian food, but I am sorry to say this recipe did not work at all well for us Asian foods are typically lightly-sauced, the amt of the sour cream sauce was excessive for the amt of green beans & IMHO the sour cream was the culprit of our disfavor Asian foods very rarely (if at all) use dairy products as most Asians find the mere smell of them unpleasant I could overlook the much smaller amt of cream cheese as a required ingredient, but felt strongly that an appropriate amt of coconut milk (not a dairy product) vs the sour cream would have brought you closer to your Asian flair goal w/o sacrificing the creamy texture you intended for the sauce This was a good effort & I feel there’s a good recipe in this mix if it’s re-worked w/that chg It would lean more toward the Thai or Indian cuisine, but would be more successful & more Asian-authentic Thx for sharing your recipe w/us & good luck in the contest , A new twist on an old favorite I don’t generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair inspired by the panko bread crumbs in the ingredient list Full of flavor & fresh ingredients!
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Melt Butter in Small Saucepan. Add Chopped Onion & Ginger. Saute Until Softened. Remove from Heat & Add Cream Cheese Through Sesame Oil. Combine Thoroughly. |
|
3
Done
|
in a Large Bowl, Combine Sauce With Cooked Green Beans. Pour Into a Small Casserole Dish. |
|
4
Done
|
Top With Panko Bread Crumbs & Sesame Seeds. |
|
5
Done
|
Bake Until Bubbly, About 15 Minutes. |
